Sardinia - 2013
5th - 12th September, 2013
– Giovanni Pilu, Alessandro Pavoni and Sue Jenkins
What an experience in Sardinia with two great chefs!
This is the island where Giovanni grew up and of which he is very proud.
Meet in Olbia and stay at Villa Capo Cavallo with its own private beach. Visit Giovanni’s home village, Sa Serra. Take a boat trip to Cala Luna for a trattoria style lunch on the beach. A day trip to Alghero, a famous ancient port on the west coast. Visit the oldest vineyard in Sardinia, ‘Sella e Mosca’. Dine at Giovanni’s favourite restaurant, ‘Gallura’, the oldest restaurant in Olbia.
We will finish the tour in the beautiful capital city, Cagliari. $8,500 pp, includes all meals, wine, accommodation and excursions. Land content only. Limited to 10 people.
To register your expression of interest please call Sue or Jenna on 9969 4911 or email email@example.com.