Paul Pereira

Paul Pereira has a vast and impressive culinary CV, including Michelin starred restaurants in the UK. In Sydney, Paul has worked at Sails on Lavender Bay and Delicado. As executive chef for Finefish, he manages to take worldly flavours and the best Australian seafood to create a mouthwatering menu. Working closely with Andrew, Paul is always adapting the restaurant offerings to showcase what is most interesting and relevant each day.