March Cooking Classes
Classes in March
Class Code 1. Tuesday, 6th March - 6:30pm *** FULLY BOOKED
Martin Boetz | Longrain | $120
‘Fat Pork’
Traditionally, pork is a favourite with the Thai people and Martin will demonstrate three very different styles and techniques of cooking pork.
Class Code 2. Wednesday, 7th March - 6:30pm
Giovanni Pilu | Pilu at Freshwater | $120
‘Secrets of Sardinia’
This ancient island has a unique cooking style different from other parts of Italy. Surrounded by water and rocky terrain, the food is a reflection of the landscape. Giovanni will present a classic menu matched with traditional Sardinian wines.
Class Code 3. Monday, 19th March - 6:30pm
Michael Moore | Summit | $110
‘Blood Sugar’
Michael is a huge inspiration and has extensive knowledge of ingredients and cooking styles with over 26 years of experience. He has created a collection of inspiring recipes in his latest cookbook ‘Blood Sugar’ that captures healthy recipes with a restaurant quality edge for people with an interest in their health and well-being.
Class Code 4. Tuesday, 20th March - 10:30am - REPEAT
Michael Moore | Summit | $110
‘Blood Sugar’
Michael is a huge inspiration and has extensive knowledge of ingredients and cooking styles with over 26 years of experience. He has created a collection of inspiring recipes in his latest cookbook ‘Blood Sugar’ that captures healthy recipes with a restaurant quality edge for people with an interest in their health and well-being.
Class Code 5. Tuesday, 20th March - 6:30pm
Danny Russo | The Old Library | $110
‘The Old Library’
A new restaurant opened in Cronulla in late 2011 to rave revues. Terry Durack gave this modern Italian restaurant 14/20 – definitely something to boast about. The menu has something for everyone – from the ‘social plates’ for sharing, simple off the beach food and more thoughtful, complicated dishes. This class will showcase the favourites.
Class Code 6. Wednesday, 21st March - 6:30pm - FULLY BOOKED
Fabrice Ruspoli / Hassan M’Souli | La Maison Arabe Marrakech | $110
‘A Taste of Marrakech’
La Maison Arabe is a beautiful old riad next to the Medina. I have stayed and dined in this hotel on several occasions and enjoyed the traditional Moroccan atmosphere and cuisine. Hassan and Fabrice, owner of Maison Arabe Marrackech, will present recipes from this riad’s cooking school. A truly exotic taste of Morocco will be presented in this class.
Class Code 7. Saturday, 24th March – 6-7 year olds - 10:30-1:00pm -FULLY BOOKED
Melanie Steele | Accoutrement In-house Chef | $69
‘Kids Class – Easter Special’
A special class for Easter treats. The classes have been designed with the ability of the specific age group in mind. Limited to 14 per class.
Class Code 8. Saturday, 24th March – 8-10 year olds - 2:00-4:30pm
Melanie Steele | Accoutrement In-house Chef | $69
‘Kids Class – Easter Special’
A special class for Easter treats. The classes have been designed with the ability of the specific age group in mind. Limited to 14 per class.
Class Code 9. Sunday, 25th March – 11-13 year olds - 10:30-1:00pm
Melanie Steele | Accoutrement In-house Chef | $69
‘Kids Class – Easter Special’
A special class for Easter treats. The classes have been designed with the ability of the specific age group in mind. Limited to 14 per class.
Class Code 10. Monday, 26th March - 6:30pm
Alessandro Pavoni | Ormeggio and Spiedo | $120
‘Living Lombardy’
Alessandro is very committed to the area he grew up in – regional Italian at its best. The high mountains and lakes dominate the area and influences his style of cooking.
Class Code 11. Tuesday, 27th March - 10:30am | HANDS-ON *** FULLY BOOKED
NEW CLASS ANNOUNCED - please contact Jenna - 9969 4911
Lorraine Godsmark | Chef | $200
‘Hands-on Pastry’
After a two-year break, Lorraine will return to teach the art of perfect shortcrust, savoury and sweet pastry. Mastering the art of good pastry making is the cornerstone of your culinary repertoire. These limited places will sell quickly.
Class Code 12. Tuesday, 27th March - 6:30pm
Lyndey Milan | Author/Presenter | $110
‘A Taste of Greece’
Lyndey was recipient of the Good Food Legend Award 2012. After the highly successful TV series, Lyndey has produced a cookbook on the Greek experience and this class will coincide with the release of the book.
Class Code 13. Wednesday, 28th March - 6:30pm | HANDS-ON PORK
Colin Holt and Micah Hewitt | Hudson Meats | $299
‘The Butcher and The Chef’
Back by popular demand, Colin will be showing how to break down a whole pig. All students will receive a barrel of pork, which they will be shown how to break down into a pork rack. Students will be going through the process of scoring and tying the rack properly and will also learn how to make a rolled loin with the pork fillet. This is a butchery class with cooking tips and tastings.
Class Code 14. Saturday, 31st March - 10am-4pm | HANDS-ON - a few places left.
Susan Meagher | The Cheese Making Workshop | $200
‘Hands-On Cheese Making’
Learn how to make soft cheeses in a home style kitchen environment – no prior knowledge is necessary. You will make camembert, fetta, ricotta, cream cheese and marscapone and you will also be shown how to make a Greek style yoghurt. Lunch is included in the 6-hour workshop.
The following wineries give generously of their time, expertise and supply us with their wonderful wines to accompany the classes.