Subscribe to newsletter
April 19, 2019 welcome [member login]
Allam & McGuinness
Anthony Puharich
Anup Arora
Jonathan Barthelmess
Barthelmess/Davidson
Martin Benn
Mark Best
Martin Boetz
Boetz and Taylor
Boetz and Herbert
Glenn Bowman
Frank Camorra
O Tama Carey
Amy Chanta
Silvia Colloca
Natalie Conti
Serge Dansereau
Denis Daubry
Joshua Davidson
Ben Davidson
Holly Davis
Gianluca Donzelli
Rodney Dunn
Eadie & Durrant
Eggert and Whiteman
Elliott-Howery/Spindler
Alex Elliott-Howery
Oscar Espinosa
Matthew Evans
Peter Evans
Colin Fassnidge
Emma Ellice-Flint
Vincent Gadan
Peter Gilmore
Lorraine Godsmark
Ben Greeno
Analiese Gregory
Phillippa Grogan
Sophie Hansen
Damian Heads
Herbie Hemphill
Alex Herbert
Stephen Hodges
Colin Holt
Dan Hong
Nhut Huynh
Belinda Jeffery
Mark Jensen
Alex Kearns
Matthew Kemp
James Kidman
Grant King
Peter Kuruvita
Kylie Kwong
John Lanzafame
Anthea Leonard
Poh Ling Yeow
Alastair Little
Valli Little
Gregory Llewellyn
Ross Lusted
Hassan M’Souli
Kumar Mahadevan
Greg Malouf
Stefano Manfredi
Stefano Marano
Andrew McConnell
Mike McEnearney
Lyndey Milan
Milgate & Abrahanowicz
Sam Miller
Phillip Mitchell
Monday Morning Club
Michael Moore
Matt Moran
Sean Moran
Victor Moya
Lauren Murdoch
Justin North
Ricky Ocampo
Mitch Orr
Pavoni & Moya
Alessandro Pavoni
Dan Pepperell
Paul Pereira
Damien Pignolet
Giovanni Pilu
Pilu & Pavoni
Pilu & Zamboni
Sean Prenter
Tiw Rakarin
Michael Rantissi
Adrian Richardson
Danny Russo
Brent Savage
Dietmar Sawyere
Marly Schimmelschmidt
Ben Sears & Eun Hee An
Shek and Cheong
Frank Shek
Somer Sivrioglu
John Susman
Gabriele Taddeucci
Darren Taylor
Frank Theodore
Kirsten Tibballs
David Tsirekas
Jeff Turnbull
James Viles
Joanne Weir
Clayton Wells
Alistair Wise
Nicholas Wong
Stanley Wong
Matteo Zamboni
Federico Zanellato
Adriano Zumbo
 
Quay, Peter Gilmore
Peter Gilmore Peter Gilmore
 

Peter Gilmore

Peter Gilmore

Peter is an Australian, born and bred in Sydney. Since starting at Quay, Peter's creative and original style has seen Quay receive seven consecutive 3 Chefs Hat awards from the Sydney Morning Herald's Good Food Guide. In addition Quay has been named Restaurant of the Year in 2003 and 2005.

Peter was inspired to cook at a young age and started his apprenticeship at 16. At 19 Peter left Sydney to gain overseas experience working in Country House Hotels in the UK and premium Hotels in London. Three years overseas experience enriched Peter's early career. Returning to Sydney Peter spent the subsequent years working in smaller establishments around Sydney and in the Blue Mountains developing his own style. Critical recognition came when Peter was the Head Chef at De Beers Restaurant Whale Beach in 2000 when Terry Durack food reviewer for the Sydney Morning Herald wrote "De Beers houses a young chef with a real talent for sending out beautifully structured food with innate simplicity".
Peter's food philosophy is based in the exploration of the texture of food and harmony of flavour. Peter works closely with farmers and food producers to source exceptional ingredients. The food that is created is a celebration of nature's beauty and diversity. Hence Peter refers to his food as nature based cuisine.

Quay

Available from Accoutrement.