Adriano Zumbo

Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they’re unique in concept and execution and quite simply, you won’t find anything else like it in Australia. This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. In his pursuit of mastering the art of pastry, he has trained and worked both in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights, Ramon Morato and Pierre Herme. 2010 will see Adriano’s first book published. His goal is to “caramelise the nation” and it certainly seems that he is well on his way.