Subscribe to newsletter Items: 0 Total: $0.00 Shopping cart
March 17, 2018 welcome [member login]
Allam & McGuinness
Jonathan Barthelmess
Martin Benn
Mark Best
Martin Boetz
Boetz and Taylor
Boetz and Herbert
Glenn Bowman
Frank Camorra
O Tama Carey
Amy Chanta
Silvia Colloca
Natalie Conti
Serge Dansereau
Denis Daubry
Joshua Davidson
Ben Davidson
Holly Davis
Gianluca Donzelli
Rodney Dunn
Eggert and Whiteman
Alex Elliott-Howery
Oscar Espinosa
Matthew Evans
Peter Evans
Colin Fassnidge
Emma Ellice-Flint
Vincent Gadan
Peter Gilmore
Lorraine Godsmark
Ben Greeno
Analiese Gregory
Phillippa Grogan
Damian Heads
Herbie Hemphill
Alex Herbert
Stephen Hodges
Colin Holt
Dan Hong
Nhut Huynh
Belinda Jeffery
Mark Jensen
Alex Kearns
Matthew Kemp
James Kidman
Grant King
Kylie Kwong
John Lanzafame
Anthea Leonard
Poh Ling Yeow
Valli Little
Gregory Llewellyn
Ross Lusted
Hassan M’Souli
Kumar Mahadevan
Greg Malouf
Stefano Manfredi
Stefano Marano
Andrew McConnell
Mike McEnearney
Lyndey Milan
Milgate & Abrahanowicz
Sam Miller
Phillip Mitchell
Monday Morning Club
Michael Moore
Matt Moran
Sean Moran
Victor Moya
Lauren Murdoch
Justin North
Ricky Ocampo
Mitch Orr
Pavoni & Moya
Alessandro Pavoni
Dan Pepperell
Paul Pereira
Damien Pignolet
Giovanni Pilu
Pilu & Pavoni
Pilu & Zamboni
Sean Prenter
Tiw Rakarin
Michael Rantissi
Adrian Richardson
Danny Russo
Brent Savage
Dietmar Sawyere
Marly Schimmelschmidt
Ben Sears & Eun Hee An
Shek and Cheong
Frank Shek
Somer Sivrioglu
John Susman
Gabriele Taddeucci
Darren Taylor
Frank Theodore
Kirsten Tibballs
David Tsirekas
Jeff Turnbull
James Viles
Joanne Weir
Clayton Wells
Alistair Wise
Nicholas Wong
Stanley Wong
Matteo Zamboni
Federico Zanellato
Adriano Zumbo

Adrian Richardson

Adrian Richardson

Adrian Richardson is owner and head chef at the successful and bustling La Luna in North Carlton where he has been serving up clean, fresh and innovative food since 1999.

He has shared his passion through his acclaimed book MEAT published by Hardie Grant which was nominated for the best designed cookbook at the Australian Publishers Assoc Design Awards for 2008 and was included in Melbourne's Herald Sun "Best Books of 2008" feature. MEAT was given a face-lift and re-released in September 2009 and Adrian's second book The Good Life is due to be released in July 2011 and published by Pan Macmillan's Plum.

Adrian is increasingly becoming a regular on our TV screens. He was co-host on the third series of Good Chef Bad Chef on Network Ten, and series 4 will return to TEN daytime from December 2011. He also co-hosted, with good friends Gary Mehigan, Manu Feildel and Miguel Maestre in the hit series Boys Weekend which now airs in over 100 countries worldwide. Adrian has just finished his first solo TV series Secret Meat Business which aired on Lifestyle Channel from May 2011 and he appeared in a guest chef challenge and the finale episode of Masterchef Australia series 1.

In addition to Adrian's other TV credits, he is also a regular guest on Channel Ten's The Circleand was a regular Chef on Ten's hit TV series Ready Steady Cook, for the first three seasons. In 2006 he appeared alongside Tobie Puttock in Jamie's Kitchen Australia. Adrian's restaurant La Luna Bistro, even received a personal endorsement from Jamie Oliver himself in front of a live audience of 6000 people, in Melbourne during Jamie's live tour (Sept 2006).

Adrian is a fantastic presenter and in September 2009, he was invited to New York, where he participated in the Taste of Tennis at the W Hotel New York and then held a successful sold out dinner at the James Beard Foundation. He has since returned a second time to participate in both events by invitation, and will return to New York in 2011 for Taste of Tennis.

Adrian inherited his passion for cooking from his Grandfather and has a simple philosophy with his food, which he calls "modern Mediterranean" - that is to use the freshest ingredients and keep it simple.