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September 25, 2017 welcome [member login]
Allam & McGuinness
Jonathan Barthelmess
Barthelmess/Davidson
Martin Benn
Mark Best
Martin Boetz
Boetz and Taylor
Boetz and Herbert
Glenn Bowman
Frank Camorra
Amy Chanta
Silvia Colloca
Natalie Conti
Serge Dansereau
Denis Daubry
Joshua Davidson
Holly Davis
Gianluca Donzelli
Rodney Dunn
Eggert and Whiteman
Elliott-Howery/Spindler
Oscar Espinosa
Matthew Evans
Peter Evans
Colin Fassnidge
Emma Ellice-Flint
Vincent Gadan
Peter Gilmore
Lorraine Godsmark
Ben Greeno
Phillippa Grogan
Damian Heads
Herbie Hemphill
Alex Herbert
Stephen Hodges
Colin Holt
Dan Hong
Nhut Huynh
Belinda Jeffery
Mark Jensen
Alex Kearns
Matthew Kemp
James Kidman
Grant King
Kylie Kwong
John Lanzafame
Anthea Leonard
Poh Ling Yeow
Valli Little
Gregory Llewellyn
Ross Lusted
Hassan M’Souli
Kumar Mahadevan
Greg Malouf
Stefano Manfredi
Stefano Marano
Andrew McConnell
Mike McEnearney
Lyndey Milan
Milgate & Abrahanowicz
Sam Miller
Phillip Mitchell
Monday Morning Club
Michael Moore
Matt Moran
Sean Moran
Victor Moya
Lauren Murdoch
Justin North
Ricky Ocampo
Mitch Orr
Pavoni & Moya
Alessandro Pavoni
Dan Pepperell
Paul Pereira
Damien Pignolet
Giovanni Pilu
Pilu & Pavoni
Pilu & Zamboni
Sean Prenter
Michael Rantissi
Adrian Richardson
Danny Russo
Brent Savage
Dietmar Sawyere
Marly Schimmelschmidt
Ben Sears & Eun Hee An
Shek and Cheong
Frank Shek
Somer Sivrioglu
John Susman
Gabriele Taddeucci
Darren Taylor
Frank Theodore
Kirsten Tibballs
David Tsirekas
Jeff Turnbull
James Viles
Joanne Weir
Clayton Wells
Alistair Wise
Nicholas Wong
Matteo Zamboni
Federico Zanellato
Adriano Zumbo

Kirsten Tibballs

Kirsten Tibballs
"To be a great pastry chef, you need an impeccable sense of balance, the ability to go out on a limb and to dream big. This is Kirsten…. envious I will always be" – George Colombaris

Kirsten Tibballs, who MasterChef proclaims “the queen of chocolate”, is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. She is the owner, Director and Head Pastry Chef at Savour Chocolate & Patisserie School in Brunswick. Kirsten started her apprenticeship from 15 years of age and has devoted her life to the pursuit of delightful desserts and perfecting her techniques.

In her first book with Murdoch Books – Chocolate – Kirsten shares her favourite chocolate recipes, which have been road tested through her school and teachings around the world.
Kirsten’s favourite recipes and detailed explanations of steps and techniques will give confidence to the most kitchen-shy dessert lovers.

Kirsten Tibballs opened Savour Chocolate & Patisserie School in 2002. She has represented Australia at the World Pastry Championships in Las Vegas, as well as winning Gold in the Pastry Olympics in Germany. She has also been a judge at the World Chocolate Masters in Paris, The Patisserie Grand Prix in Japan and The World Chocolate Masters National selections in London. Kirsten has been a host chef on MasterChef and appears regularly on Everyday Gourmet with Justine Schofield. Kirsten inspires students, home cooks and chefs alike.

Time to melt some chocolate, line that baking tray and put yourself in the hands of a professional.