Cooking Classes

Jenna and I have started working on some truly exciting and interesting classes for 2010.

Joanne Weir returns to Accoutrement from San Francisco.

We will be welcoming Frank Camorra from the very popular Melbourne Restaurant “Bar MoVida”, “MoVida Next Door” in Hosier Lane and his recently opened “MoVida Aqui" at 500 Bourke Street, Melbourne.

Chef and Butcher, Colin Holt from Hudson Meats.

Masterchef’s, Justine Schofield.

... AND, what about cooking with Peter Evans on Lord Howe Island for three days?

If there is a class or a chef that you are particularly interested in and we haven’t thought of it yet, then please email or call us with your ideas; they are always welcome.
email – accoutrement@bigpond.com
phone 9969 4911

We’d also like to thank the wineries who have given of their time, expertise and supplied us with their wonderful wines to accompany the classes throughout 2009.

Click here to download a pdf of the 2009 Cooking Classes

How to Book Classes
Registration can be made by by email – accoutrement@bigpond.com
by post, 611 Military Road, Mosman 2088,
by phone 9969 4911
by fax 9969 7929 
or in person.

Book Now – Pay Later
If you book more than any four classes, pay 50% deposit now and final payment will be due one week prior to each class.

Bring a Friend
If you book more than six classes, you may bring a friend to one of the classes as my guest. This class must be selected when you book.

2010 Class Vacancies
Subscribe to our newsletter and you will be advised of last minute class vacancies.
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We always value your feedback. What would you like us to do? Which chefs would you like to hear from? Email us your suggestions at accoutrement@bigpond.com.