Anzac Biscuits - Phillippa's
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Based on a traditional Scottish recipe, these popular biscuits are made using rolled oats, coconut and Golden Syrup, but no eggs.
Try making Phillippa's Butterscotch Oat Log (see recipe) or sandwich them with chocolate ganache; both easy to make with ANZAC biscuits.
Be sure to stock up for ANZAC Day and throughout the year!
