Analog Leave in Meat Thermometer

Engineered for precision and accuracy

The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Chef’s Precision Leave-In Meat Thermometer provides accurate measurements (in °F and °C) while meat is being cooked by simply inserting the probe until the shaded area is covered and leaving the probe in the oven. The easy-to-read interface displays accurate and precise measurements and the probe cover has chef- and USDA-recommended temperatures for convenience.

• Quickly and accurately displays internal temperature of cooked meats
• Clear analog face shows temperature in Fahrenheit and Celsius
• Probe cover includes both chef-recommended and USDA-recommended temperatures
• Shaded portion of probe acts as guide for proper insertion depth
• Rapid-responding, bi-metallic coil ensures a spot-on temperature reading
• Compact design allows for easy storage