Best Cut Chefs 23cm Classic
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BestCut
Blades forged from a single piece of steel. With very much carbon (X55) for particularly good durability of the cutting edge.
Very fine polishing and grinding finish so that nothing sticks to the blade. Hardened in a vacuum to 56-57 HRC. The final sanding and honing is done by the hand of a master craftsman and guarantees effortless cutting.
