Misuzu Large Gyuto 24cm

Handcrafted Japanese Gyuto

Blade: Double-edged

Steel: AUS10 Damascus

HRC: 60

Size: Blade length 240mm. Total length 398mm. Width 51mm. Width of handle 22mm. Weight 154g.

Maker: Yamato Miyawaki, Misuzu in Hyogo, Japan

Purpose: Large ingredients. Vegetables, meat and fish. Traditional for meat

Function: Chopping and slicing

Large Gyuto Damascus is the largest blade in our range. This versatile everyday knife is good for any fresh produce, especially larger ingredients such as watermelon, larger cuts of meat, and more.

Damascus is made of multiple steels forged together to make the steel light, durable, sharp and rust resistant, as well as, to create a beautiful pattern.

The octagonal knife handle is made of waxed magnolia wood. The collar is made of buffalo horn (the band at the top of handle).

Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.

Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot.