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© 2023 by CHEFFY.

Accoutrement Pty Ltd

ABN 87 003 890 186

An extraordinary talented young chef with extensive training from Peter Gilmore at Quay, Analiese perused a life in Tasmania. During her time as head chef at "Franklin" the restaurant was awarded two hats and she was also nominated for the "Good Food Guide" Chef of the Year in 2018.

Analiese has worked in some of the top restaurants overseas, one being Michele Bras in France.

 

Wanting a simpler life Analiese has moved to Franklin in southern Tasmanian where she can peruse her interests in diving, fishing, hunting, foraging and cooking private dinners two nights a week at the Franklin Gallery. With her multi-talents and love of organic Tasmanian produce this class is sure to inspire.


Class cost includes recipes, generous tastings and matched wines 

 

Demo Class

 

SPECIAL OFFER: If you book six or more classes at one time you may bring a friend free to one of the classes. To take advantage of this offer, please call 9969 4911. Bookings for this special offer can only be made by phone or email. 

GIFT VOUCHER: You can only use a gift voucher by calling 9969 4911. Bookings using a gift voucher can only be made by phone or email. 

Classes cannot be transferred or refunded unless cancelled by Accoutrement. If you are unable to attend a class, you may send someone in your place.

Analiese Gregory ~ Tasmania Tuesday 12th May 7:00pm

AU$130.00Price
  • Chef

    Tuesday 12th May 7:00pm

    If you wish to purchse a voucher for the Cooking School please contact the shop 02)9969 4911

     

     

    At checkout please select pick up/cooking school 

     

    Tickets are pre-paid and non-refundable. You will not be issued a physical ticket, but you will receive an email confirmation of your order.