The 26cm ‘workhorse’ Chef’s Skillet, and one of our biggest-sellers. 3mm thick wrought iron for even heating. Seamless, one piece, rivet-free construction for improved hygiene and multi-century durability, with other attributes and innovations as per below. 3mm thick for even heating - Induction compatible. Each pan is engraved with the month and year of manufacture for heirloom collectibility.
 
L 53cm, Diam 26cm, H at handle 10cm, H of bowl 5cm, 1.6kg
 
SOLIDTEKNICS AUS-ION™ wrought iron (low-carbon steel), and nöni™ ferritic stainless steel cookware are the only two production cookware ranges made in Australia. Both ranges are non-toxic, healthy, sustainable, and multi-century durable.  AUS-ION™ and nöni™ are also World-first seamless, rivet-free, 1-piece wrought pans, with patents pending.  

Ideally, every cook interested in healthy, non-toxic, and sustainable cooking will have a mixture of iron and stainless steel pans in the kitchen, because each has its strengths for different types of cooking:
1. AUS-ION™ Australian-made wrought iron professional cookware is perfect for everyday oil/fat based frying, grilling, etc. AUS-ION™ cooks and seasons like all bare cast iron cookware, but is half the weight. Seasoned iron is the only known non-toxic and forever-renewable non-stick. All other non-stick cookware is made with toxic and/or disposable synthetic coatings.