A hand-me-down recipe, they tempt with their intensity of 30% Cheddar and Parmesan cheeses …. a Fuss free nibble with drinks.
They often remind people of the old English ‘Cheddar cheese straws’ recipe.
A cheesy little number with a certain bite.


School Friendly – no sugar
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months


Serving Suggestions

A Winter Tip: Serve them hot with drinks or sprinkled over warm winter salads. Spread on a baking tray and warm for 5 minutes in a moderate oven, taking care not to burn.
They belong with Olives and Salami on your cheese board.



Flour, Cheddar cheese, Parmesan, Butter, Salt, Milk & Cayenne pepper

Cheese Biscuits

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    © 2023 by CHEFFY.

    Accoutrement Pty Ltd

    ABN 87 003 890 186