This vinegar is produced from cabernet sauvignon wines, which are partially acidified very slowly using an artisan method. The acidification continues in 300-litre oak barrels. Four or five times a year, just 20% of each barrel is bottled using a system similar to the Spanish solera system.

 

8 year

 

250ml

 

No Postage / In store pink up or local delivery available

Forvm ~ Cabernet Vinegar 250ml

AU$29.95Price
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