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© 2023 by CHEFFY.

Accoutrement Pty Ltd

ABN 87 003 890 186

This vinegar is produced from cabernet sauvignon wines, which are partially acidified very slowly using an artisan method. The acidification continues in 300-litre oak barrels. Four or five times a year, just 20% of each barrel is bottled using a system similar to the Spanish solera system.

 

8 year

 

250ml

 

No Postage / In store pink up or local delivery available

Forvm ~ Cabernet Vinegar 250ml

AU$29.95Price