This vinegar is produced from cabernet sauvignon wines, which are partially acidified very slowly using an artisan method. The acidification continues in 300-litre oak barrels. Four or five times a year, just 20% of each barrel is bottled using a system similar to the Spanish solera system.


8 year




No Postage / In store pink up or local delivery available

Forvm ~ Cabernet Vinegar 250ml