A Goan classic – red, hot and sour curry base and marinade. An essential in every Goan home – with each claiming their own the best! The smooth sour-sweet of tamarind enhances a robust, layered blend of star anise, cloves, cinnamon and red chilli and presents a powerful, aromatic spice base. You can’t go wrong with a simple mouth-watering diced beef and potatoes Goan Red Curry for this one. Kidney beans, cauliflower, red peppers and mushrooms make a vibrant delicious vegan Goan red curry.
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