Madeline Pan N/S - Bakemaster

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A heavy duty twelve hole madeleine pan ideal for baking the perfect french sponge cakes, features a double non-stick coating for even baking and easy release.

USE AND CARE

This product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to preveny damaging the non-stick coating. Always use an oven glove when hot. Before first use, carefully remove all packaging including the clip. Rinse with warm soapy water and dry thoroughly.