Meat Tenderizer - Two Head
Two heads are better, whether tenderizing or pounding flat
Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
- Flat side for pounding
- Pyramid-shaped teeth on textured side for tenderizing
- Solid aluminum construction
- Soft, comfortable, non-slip handle cushions impact