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© 2023 by CHEFFY.

Accoutrement Pty Ltd

ABN 87 003 890 186

SEVILLE & CADIZ

Join Frank Camorra & Sue Jenkins for 10 days as they take a small group south to Seville and Cadiz in 2020.

We will be staying in a luxury villa located in Zufre, surrounded by extensive meadows, hills and forests overlooking Lake Zufre, a short distance from Seville and Cadiz.

Sue and Frank are currently working on an itinerary that will be available shortly, however here are some of the highlights we will get to experience.

Seville ~

The Capital of Andalucía and the home of Flamenco dancing. We will spend the day exploring the city with its amazing architecture and a must the Alcazar Gardens.

Triana the Gypsy area and tile Factories.

We will have lunch at a local restaurant after vising the markets, stay for some tapas and see a local Flamenco show. 

Jerez ~

We will spend a day visiting Jerez, we will begin by visiting Maestro Sierra one of the best Sherry Bodegas followed by a visit to the Jerez fish markets where Frank will cook a seafood paella for dinner

 

Cadiz ~

We will spend two days exploring this ancient sea port founded in 1104BC by the Phoenicians. The moors over a thousand years have influenced the food and culture of this amazing port. We will visit markets and bars serving traditional food.

We will visit one of Franks favourite restaurants 3 Michelin Aponiente a short ferry ride away from Cadiz.

Cordoba ~

We will visit franks home town the place has lots of memories for him. Visiting the patios and local bodegas, the Mezquita cathedral built in the 10th century. We will also visit Markets, collect food for a small dinner -& visit a local Jamon producer. Where they will cook a traditional Cordobes Perol in the olive groves for us.

 

 

Aracena ~

the beautiful, pristine, white village of Aracena. Visit a fabulous local patisserie, dating back to 1875.

Visit on one of our last days a local food festival in Aracena.

One of my restaurant highlights Ajorriero a local hill top restaurant in the small village of Linares. Run by friend and chef Luis and his wife.

We only take a maximum of 10 guests.

Our tours are all inclusive, land content, meals, alcohol, cooking classes, excursions, accommodation and internal transfers.

Please contact Accoutrement and reserve your place now!!

This tour is limited to 10 people - 9 nights / 10 days

October 9th - October 18th   2020

To secure your place, a deposit of $2000.00 is payable now.

$10,900 p/person, double or twin share

single supplement additional $600.00

For more information

email accoutrement@bigpond.com or call Sue on 0418 862 030 or

Ayres on 02) 9969 4911